Emma Rose Cakes – Denver, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 322-3969 to check today's hours. Know the hours? Send them to us.

Tap for directions

3103 E Colfax Ave, Denver, CO 80206

Google Maps Apple Maps Waze Bing Maps

Address3103 E Colfax Ave, Denver, CO 80206

NeighborhoodCity Park

Phone(303) 322-3969

StyleCake shop

CountyDenver

Time zoneMountain Time

From city center1.4 mi east

About Emma Rose Cakes

Emma Rose Cakes is a cake shop at 3103 E Colfax Ave, about 1.4 mi east of central Denver in the City Park area.

It is one of 253 bakeries and sweet shops we list in Denver — about one per 2,881 people living in the city. Nearest alternative: The Shoppe at 3103 E Colfax Ave, less than 0.1 mi away.

Opening hours for Emma Rose Cakes are not verified in our data. A quick call to (303) 322-3969 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Cake shop
Bakeries in Denver	253
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.